Stuffed Bell Peppers
"Quick and easy one-dish meal."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground beef
- 1 large onion, chopped
- 3⁄4 cup rice, cooked
- 1 (19 ounce) can hearty tomato soup
- 1⁄4 cup tomato paste
- 4 1⁄2 ounces chopped green chilies
- 1 1⁄2 cups shredded cheddar cheese, divided
- 5 large bell peppers, cut lengthwise, seeds and stems removed
- 5 tablespoons water
directions
- In large skillet, cook ground beef and onion. Drain.
- Add rice, tomato soup, tomato paste, chiles.
- Remove from heat and stir in 1 cup cheddar cheese.
- Fill pepper halves with mixture and arrange full peppers in same skillet with water. Cover with lid or foil and cook over medium heat 20-25 minutes or until peppers are tender. Top peppers with remaining cheese during the last 2 minutes of cooking.
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RECIPE SUBMITTED BY
lynettejs
United States
<p>I am a full-time working mother as well as a part-time college student. I love to cook, but obviously, I don't have a great deal of time to spend in the kitchen. I am always on the look-out for meals that I can prepare for my family of four that are kid-friendly, husband-friendly (hates cheese!) and take 30 minutes or less. 'Zaar has been a lifesaver!</p>
