Wonderful Salsa With Peaches

Submitted by Doing it Right

"I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do."

 

• Ready In: 1hr 15mins
• Ingredients: 13
• Yields: 8 pints
• Serves: 8

ingredients

• 6 cups tomatoes, peeled, chopped and drained
• 2 1⁄2 cups onions, chopped (I used sweet onions)
• 1 1⁄2 cups green peppers
• 1 cup jalapeno pepper, chopped
• 1 cubanelle pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons black pepper
• 1⁄8 cup canning salt
• 1⁄3 cup vinegar
• 1 (15 ounce) tomato sauce
• 1 (12 ounce) tomato paste
• 4 cups peaches, chopped

directions

1. Mix all together and bring to a slow boil for 10 minutes.
2. Seal in sterilized jars and cook in a hot water bath for 10 minutes.

Reviews

[anita2222]

this salsa is very good. I made one batch following the recipe except for using mixed hot peppers instead of just jalapeno. The next batch I added some celery leaves, a bit of allspice and some brown sugar. Both batches turned out super. Everyone who tasted it loved it.