Sweet & Hot Peach Salsa

Recipe by flightnurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
  • Stir constantly to prevent scorching.
  • Boil gently for 5 minutes. This is where I add the sugar and taste for preference.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.
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