Tilapia Tacos

"This meal comes together in about a half hour total but when I am feeling especially lazy I will buy prepared mango/peach salsa at the store and use a package of prepared cole slaw mix plus the lime juice. Enjoy!"
 
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photo by Slim PA photo by Slim PA
photo by Slim PA
photo by loof751 photo by loof751
Ready In:
30mins
Ingredients:
19
Serves:
8

ingredients

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directions

  • In a small bowl combine all salsa ingredients and toss gently. Place in fridge for at least 15 minutes to allow flavors to combine.
  • In a medium bowl combine cabbage, cilantro, mayonnaise, and lime juice. Mix to combine.
  • Preheat oven to 450 degrees and spray a 13x9 baking dish with cooking spray.
  • Rinse and pat dry fish. Cut into 3/4 inch pieces and lay in a single layer in baking dish. Sprinkle with cumin, garlic and onion powder. Bake for 10 minutes or until fish flakes with a fork.
  • For each taco place a small amount of cheese on the bottom of shell, top with tilapia pieces, salsa, and cabbage mixture.

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Reviews

  1. Good tacos but needed more spice on the fish. Would at least double the spices.
     
  2. Wonderful! I already had peach salsa so didn't make any. Used a bit more cilantro in the slaw and abt. 1 T chopped red onion, too. All the flavors blended together so well. DH and I loved this. Thank you!
     
  3. DH said these fish tacos were better than ones he had in a restaurant! Delish! I followed your recipe exactly without any problems only skipping the garlic powder (out of). These tacos will be a regular on our table! Thanks for sharing!
     
  4. Lovely! I had some leftover mango salsa I had made for a previous meal that was very similar to this salsa recipe, so I used that. It was a great blend of flavors, and very filling. Thanks for sharing!
     
  5. The peach salsa and coleslaw toppings were great and went well together. I added some pineapple to the salsa and on the advice of a previous reviewer doubled the coleslaw recipe. The problem was that the fish was kind of mushy and bland-tasting. Any tips?
     
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It matters not how strait the gate, How charged with punishments the scroll, I am the master of my fate: I am the captain of my soul. I absolutely love to cook and bake. I am not a chef by any means and don't desire to be one. I simply love to cook for myself, my husband, and my two kids. My spare time is filled with checking out cookbooks from the library, devouring them,planning meals, and of course being in the kitchen! This site is amazing and I love being able to enter in a few ingredients that I have in my kitchen and come across a wonderful meal for my family. That has saved me a trip to the store more than a few times. The gameroom has introduced me to outstanding recipes that I would not have otherwise tried, and I am happy to say that my family has never eaten better. My tried and true don't make nearly as often of an appearance at my dinner table. We now have so much variety. I post recipes in spurts as I feel the urge to check out a new cookbook from the library. 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