Summer Spiced Shrimp W/ Mango & Peach Salsa

"I ran across this recipe Sunday in the Chicago Tribune and decided it was a perfect dish for dinner that night. The only ingredients I didn't have on hand were the mango & peaches. It only took me about 15 minutes total to make this wonderful dish. I hope you enjoy this as much as I did eating it. The recipe ingredients below is for the Salsa & the Spiced Shrimp."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
18
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine onion, mango, peach, corn, cilantro, lime juice, pepper, oil, salt & pepper to taste in a large mixing bowl.
  • Gently Toss.
  • Refrigerate for 1 hour; serve with the shrimp.
  • Combine lime juice, sugar, oil, cumin, salt & pepper in a large mixing bowl.
  • Add the shrimp; Toss to coat.
  • Set aside.
  • Heat a large lightly oiled skillet over medium-high heat;.
  • Add shrimp.
  • Cook, turning occasionally, until shrimp is opaque and pink, about 4 minutes.
  • Then serve & enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes