Grilled Tilapia Taco
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 Tacos
- Serves:
- 2
ingredients
directions
- Scoop out the flesh of the avocado and mix with the sour cream in a food processor. Then put in the fridge to cool.
- In a Ziploc bag, combine the juice of the lime with 1 Tbps of taco seasoning. Shake the bag to mix and then add the Tilapia Fillets. Marinate for about 10 minute.
- Put on grill at low to med heat and cook for about 10 minute turning once until the fish is flakey.
- To serve, spread warm tortillas with warm avocado cream. Top with the tilapia, and sprinkle with cilantro and red cabbage.
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RECIPE SUBMITTED BY
Love to Grill. Currently use a Webber Genisis 2000 (3 burners). Have a large, texas side saddle smoker, but have only used it once. Hope to find more time and more uses for it.