Polish Cabbage and Noodles
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄2 lb bacon, diced
- 2 tablespoons butter
- 1 cup onion, sliced
- 3 garlic cloves, chopped
- 8 cups cabbage, sliced
- 1 lb bow tie pasta, cooked
- salt and pepper
directions
- In a large deep skillet frie the bacon and onions with the butter and garlic.
- Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
- Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.
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Reviews
-
Ok, can everyone say C-O-M-F-O-R-T F-O-O-D? This was so good. I LOVE cabbage and pasta, just never thought to cook them together. And I come from an area of the US with a large Polish population too! I actually saved some of the leftovers and put them in the way back of the fridge so my DH wouldn't find them. SHHHHHHHHH don't tell. Thanks for posting SLColman. Sue
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I am originally from Florida, near Tampa. I attended undergrad at the University of Tampa, and grad school at Auburn University. When I got married I moved to Wyoming. Talk about culture and environment shock!!
I love animals, especially dogs. We try to get rescue dogs, particularly huskies. We currently have 2 huskies - one Siberian male and one Alaskan female. Huskies have so much personality!
I am a fan of the childrens books about Winnie the Pooh. I especially love TIGGER. Actually I love just about everything Disney. One of the things I miss most from living in Florida was getting to go to Walt Disney World anytime I wanted to. It really is one of the happiest places on earth.
I love to cook and am always trying a new recipe. I also like to garden, but find it quite a challenge here in Wyoming with our long winters and dry windy short summers. I like to experiment with herbs and spices.
During the summer of 2006 I was diagnosed with PCOS and as such realized that the excess weight I was carrying was quite literally killing me. I found SparkPeople.com and was able to lose over 75 pounds now with not too much more to go. My cooking has changed some since then in that I still cook the same foods I just go about it in a much healthier way. Taste is paramount to me - so if it doesn't taste good then why bother! :)
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