Sausage, Cabbage and Noodles

Recipe by rsnelling42
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces sausage, sliced
  • 2
    tablespoons olive oil, divided
  • 14
    cup butter
  • 1
    large onion, diced
  • 12
    head cabbage, chopped (approx 6-7 cups)
  • 1
    garlic clove, minced
  • 23
    cup frozen peas
  • 8
    ounces uncooked egg noodles
  • salt and pepper

DIRECTIONS

  • 1. Cook noodles according to package. Drain and set aside.
  • 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
  • 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  • 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
  • 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.