Skillet Green Beans and Noodles
A different side dish my family enjoys.
INGREDIENTS
Nutrition- 1(14 1/2 ounce) can cut green beans
- 1(14 1/2 ounce) can petite diced tomatoes
- 1⁄2cup chopped onion
- 1⁄2teaspoon minced garlic
- 1⁄2teaspoon oregano
- 1
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DIRECTIONS
- Cook onion and garlic in a skillet sprayed with Pam for 3 minutes.
- Drain the bean liquid into the skiller.
- Add undrained tomatoes, oregan and pepper and bring to boil.
- Cook uncovered over medium heat for 5 minutes.
- Stir in pasta.
- Reduce heat; cover and cook about 12 minutes or until pasta is almost tender.
- Add beans and cook 3 minutes more.
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