Polish Sour Cream Cabbage

Recipe by Barb in WNY
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage medium fine; set aside.
  • Heat margarine in skillet; saute garlic.
  • Add cabbage and water.
  • Cover tightly, bring to a boil.
  • Reduce heat, simmer 10 minutes.
  • Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
  • Pour over cabbage; bring to a quick boil and serve immediately.
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