4-Ingredient Dump Cake

"A nice dessert to serve with ice cream."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by ScrappieDoo photo by ScrappieDoo
photo by truebrit photo by truebrit
Ready In:
55mins
Ingredients:
4
Yields:
1 9x13 cake
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ingredients

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directions

  • Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
  • (DON'T STIR TOGETHER).
  • Then pour the melted butter on top.
  • Bake for an about 50-60 minutes at 350F until done.

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Reviews

  1. This cake is one of my kids' favorites. It is not only very tasty, it is simple to make. My kids are only 5 and 7, but this dessert is one they make 'themselves'. It turns our perfectly every time. If you have walnuts on hand you can chop them up and add them before baking.
     
  2. The easiest dessert you'll ever make! It honestly doesn't get any better than this. I like to serve it warm with a scoop of ice cream. So good!
     
  3. This is a great and tasty dessert to make when you're in a hurry! In my oven it only needed 50 min instead of 1 hour, and I used a 13" x 9" pan.
     
  4. Yummy, comforting, easy. Makes a 13x9 pan. Don't worry if it seems a liquidy when the timer goes off. The juices thicken when it cools. Heavenly when slightly warm.
     
  5. We love this "dump" recipe! So easy and so few ingredients! We add some pecans on top before baking. Try it with other pie fillings like blueberry, peach or apple. Scrumptious! Thanks for posting this one.
     
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RECIPE SUBMITTED BY

I'm a Canadian and I love to bake for fun!!!!!!!!
 
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