Easy Pumpkin Dump Cake
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 29 ounces pumpkin puree
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 18 ounces yellow cake mix
- 1 cup chopped pecans
- 3⁄4 cup melted margarine
- whipped topping
directions
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
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RECIPE SUBMITTED BY
Indiana Nurse
United States
I live in Indiana. I'm a dedicated hardworking nurse! (aren't all nurses!)
I like to walk, plant flowers, read, watch TV, and shop!!!
I'm married and we have two childre, Alexander & Samantah, they are the light of my life!!!!