Easy Pumpkin Dump Cake

Submitted by Indiana Nurse

"Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 12

ingredients

• 29 ounces pumpkin puree
• 12 ounces evaporated milk
• 3 large eggs
• 1 cup sugar
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 18 ounces yellow cake mix
• 1 cup chopped pecans
• 3⁄4 cup melted margarine
• whipped topping

directions

1. Preheat oven to 350°.
2. Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
3. Pour batter into a greased 9 x 13 pan.
4. Sprinkle cake mix over batter.
5. Sprinkle pecans over cake mix.
6. Drizzle melted margarine over all.
7. Bake for 50 minutes.
8. Can top with whipped topping if desired.

Reviews

[Becroe]

I made this for Thanksgiving since none of my family really likes pie crust. This was so easy to make and tastes great. Thanks!

 

[Taylormob]

very good! my family loved it!!

 

[corgis247]

mmmmmmmmmm good!!!

 

[kellbrntt61]

This is DELICIOUS! A very simple recipe and so wonderful to present at the table. I have never had anything like it. The taste of pumpkin pie without the need for a crust. This one gets 2 thumbs up from my family.