Easy Pumpkin Dump Cake
Words cannot describe how yummy this cake is. It's been a hit each time I've made it. It's easy and tasty, what more could you ask for?
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INGREDIENTS
Nutrition- 29ounces pumpkin puree
- 12ounces evaporated milk
- 3large eggs
- 1cup sugar
- 1teaspoon salt
- 1tablespoon cinnamon
- 18ounces yellow cake mix
- 1cup chopped pecans
- 3⁄4cup melted margarine
- whipped topping
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DIRECTIONS
- Preheat oven to 350°.
- Mix pumpkin, milk, eggs, sugar, salt and cinnamon.
- Pour batter into a greased 9 x 13 pan.
- Sprinkle cake mix over batter.
- Sprinkle pecans over cake mix.
- Drizzle melted margarine over all.
- Bake for 50 minutes.
- Can top with whipped topping if desired.
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