A Different Black Forest Dump Cake

A Different Black Forest Dump Cake created by Columbus Foodie

Rich and wonderfully sinful

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Drain pineapple, reserve liquid.
  • Spread pineapple in a lightly greased 13x9 inch pan.
  • Add pie filling, spreading gently.
  • Sprinkle dry cake mix over pie filling.
  • Sprinkle with pecans.
  • Combine butter and reserved pineapple liquid.
  • Drizzle on cake mixture.
  • Bake at 350°F for 35 to 40 minutes.
  • Cool and cut into squares, top with whipped topping and chocolate shavings.
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RECIPE MADE WITH LOVE BY

@Just Cher
Contributor
@Just Cher
Contributor
"Rich and wonderfully sinful"

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  1. Hazelruthe
    We loved this! Super quick and easy and delicious! I took it to a friends house to share and it was a hit! The only thing I did different was I used the 20oz can of crushed pineapple. This is a keeper. Thank you!
  2. Columbus Foodie
    A Different Black Forest Dump Cake Created by Columbus Foodie
  3. Columbus Foodie
    Delicious, especially served with whipped cream. Loved the crunchy bits of chocolate and nuts. It was a breeze to throw together, too.
  4. riffraff
    This got better the next day. We really loved it. Easy to prepare with ingredients I keep on hand. Good job Girl!!
  5. Mimi Blum
    This was as easy and as good as is shows...thanks Just Cher...it's a winner for a group. Mimi
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