Quick Blueberry Syrup
"A delicious topping for pancakes or frozen waffles, quick enough to make on a school day morning. No need to measure exact amounts."
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 cups blueberries, fresh or frozen
- 1⁄3 cup sugar (or more if you like it sweeter)
- 1⁄4 cup corn syrup, light (or golden, I prefer light)
- 1⁄3 cup water
directions
- Dump blueberries into a small pot on high heat and add the other ingredients as you get them.
- Bring to a boil and reduce heat. Boil for 5 or 10 minutes.
- Serve over pancakes, waffles or as a topping on sweet biscuits with whipped cream.
- Store in the refrigerator for up to 5 days and reheat on the stove or in the microwave.
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Reviews
-
Super easy syrup with great flavor. Made our pancakes extra special. Made for Fall 2013 My 3 Chefs.
RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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