Delicious Creamy Cheesy Green Bean Casserole
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 (12 ounce) packages frozen French-cut green beans (cooked and well drained)
- 1 (5 ounce) can water chestnuts, drained and sliced
- 3⁄4 cup toasted slivered almonds
- 1⁄2 cup butter
- 1 lb fresh mushrooms, sliced
- 1 onion, coarsley chopped
- 1⁄4 cup flour
- 2 cups half-and-half cream
- 1 cup whipping cream (unwhipped)
- 2 cups grated cheddar cheese
- 1⁄8 teaspoon Tabasco sauce
- 2 tablespoons soy sauce
- salt and pepper
directions
- Set oven to 350 degrees.
- Grease a shallow baking dish.
- Saute onion and mushrooms in butter.
- Add in flour; mix well.
- Add in half and half cream (or whole milk if using); stir until thickened.
- Add in ALL remaining ingredients (except beans and slivered almonds).
- Simmer until cheese melts (about 5-6 minutes).
- Add in beans; mix well to combine.
- Transfer to a prepared casserole dish.
- Sprinkle with toasted almonds.
- Bake for 35-40 minutes.
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