Creamy Green Bean Casserole

Recipe by PickleLover
READY IN: 1hr
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
  • Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
  • Add 1/2 cup of the french friend onions.
  • Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
  • Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
  • Cool for at least 5 minutes and enjoy! :).
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