Creamy Green Bean Casserole

Creamy Green Bean Casserole created by mydesigirl

This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is what I make for holidays, but you can certainly scale it down to suit the amount you want to make. It does make less than it seems though, especially if you use the French style green beans (not to mention how good left overs are). Exact measurements aren't really neccesary though so don't be afraid to make less or more. For one can beans I'd use 2oz cream cheese and 1/3 can of cream of chicken.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Heat over to 350°F and grease a 9x9 or whatever sized dish you want to use. I don't suggest a 9X13 but anything smaller will do.
  • Drain green beans VERY well, and mix with softened cream cheese, the soup, a pinch of garlic powder and salt and pepper to your liking.
  • Add 1/2 cup of the french friend onions.
  • Pour into greased pan and cover loosely with foil. Bake for about 25 minutes Then remove cover and stir.
  • Add remaining french fried onions to the top and bake uncovered for another 20 to 30 minutes Until it's bubbly and looks done.
  • Cool for at least 5 minutes and enjoy! :).
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RECIPE MADE WITH LOVE BY

@PickleLover
Contributor
@PickleLover
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"This is my own version of Green Bean Casserole, It uses a different ingredient, but I think it's the best. I hope You will like it too :) This recipe is what I make for holidays, but you can certainly scale it down to suit the amount you want to make. It does make less than it seems though, especially if you use the French style green beans (not to mention how good left overs are). Exact measurements aren't really neccesary though so don't be afraid to make less or more. For one can beans I'd use 2oz cream cheese and 1/3 can of cream of chicken."

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  1. Candace S.
    Can I mix and cover the day prior to cooking? Has anyone else done this? With a newborn, and two other kids under three, I’m trying to prep ahead as much as possible!
  2. myangelmatt1987
    I’m out of foil do you have have to cover the creamy bean casserole with foil
  3. Lisa B.
    We made this for the holidays as an alternate to the traditional green bean casserole made with cream of mushroom soup (kids don't like mushrooms - you know). It was a perfect compliment to the dinner. This is my new go-to recipe. Thanks.
  4. cinderslston
    Can the green bean casserole be made the day before and baked the next day? Thank you!
  5. Chrystie S.
    Absolutely amazing! I have always cooked this traditionally, & it was never creamy enough! The cream cheese makes a huge difference. I also added homemade bacon-bits. Awesome - Thanks! :)
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