Pareve Green Bean Casserole

Recipe by Lee Hock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine over medium heat.
  • add onion and sauté until translucent.
  • Add mushrooms and sauté until soft.
  • Stir in flour. Cook for a few minutes, stirring constantly.
  • Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
  • You should now have what looks similar to a creamy mushroom soup.
  • Remove from heat and mix in garlic, salt, pepper, and green beans.
  • Place in a greased 8 inch square baking dish.
  • Top with French fried onions.
  • Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don’t burn.
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