Easy Cheesy Green Bean Casserole

Name: Easy Cheesy Green Bean Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 (10 ounce) cans French style green beans, drained; 1 (10 3/4 ounce) can cream of mushroom soup; 1/2 cup fresh mushrooms, diced; 1 (6 ounce) can French-fried onions (split equally); 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 tablespoon black pepper; salt; 1/2 cup Velveeta cheese, cubed (small cubes); 1/4 cup milk

(3)

Recipe by CherlieBird

A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

(10 ounce) cans French style green beans, drained
1

(10 3/4 ounce) can cream of mushroom soup
¹⁄₂

cup fresh mushrooms, diced
1

(6 ounce) can French-fried onions (split equally)
2

tablespoons soy sauce
1

tablespoon Worcestershire sauce
¹⁄₂

tablespoon black pepper
salt
¹⁄₂

cup Velveeta cheese, cubed (small cubes)
¹⁄₄

cup milk

DIRECTIONS

Preheat oven to 350 degrees.
Mix together all ingredients except half can of french fried onions.
Bake for 30 min until velveeta is melted.
Top with remaining fried onions and return to oven for a few minutes until brown.

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