Cheesy Green Bean Casserole

Recipe by Denise Powell
READY IN: 50mins
SERVES: 8-10
YIELD: 2 quarts


  • 4
    (15 1/2 ounce) cans green beans, french sliced
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 1
    (6 ounce) can fried onions (Durkee's)
  • 1
    cup cheddar cheese, shredded


  • Mix drained green beans and mushroom soup together in a bowl.
  • Add 1/2 can of Fried Onions and mix in well.
  • Place mixture into a 2 qt casserole dish, cover and place into a 350 degree oven for 30 minutes (or until mixture is bubbling).
  • Remove cover and top casserole with remainder of Fried Onions and the shredded cheese (use more or less to taste).
  • Return to oven for another 15-20 minutes until cheese is browned nicely.