Ora Dean's Marinated Cabbage Coleslaw

Submitted by fbailey Bailey

"Serves 25-30 people or you for 3 weeks. Origin from Louisiana. Great to snack on with soda crackers."

 

• Ready In: 24hrs
• Ingredients: 10
• Serves: 30

ingredients

• 3 lbs cabbage, sliced thin
• 2 -3 medium onions, sliced thin
• 1 -2 large bell pepper, sliced thin
• 6 stalks celery, sliced thin
• 2 tablespoons celery seeds
• 2 cups sugar
• 1 cup oil
• 1 cup cider vinegar
• 2 tablespoons salt
• 1 tablespoon sugar

directions

1. It helps to use a food slicer to make thin slices (not Grated).
2. Quarter the Bell Pepper and the Cabbage prior to slicing.
3. 1/2 the onion prior to slicing.
4. Slice the Celery standing on end across the slicer.
5. Put ingredients in a large container and put the Celery seeds over the top of the vegetables.
6. Put oil in a sauce pan with cider vinegar, salt, sugar.
7. Bring just to a boil and then pour over veggies and stir.
8. Store in Refridgerator. Gets better as it ages up to 3 weeks.
9. Let stand 24 hours before serving.
10. Will keep refrigerated 3 weeks.

Reviews

[STARTERWIFE]

Absolutely delicious,lovely,thanks.

 

[Cyndi Terek]

been lookin' for this recipe for a long time, made it years ago, feed a crowd with little effort.