Herbed Chicken and Vegetables

Submitted by PCrocker

"Rosemary and thyme seasoned tender chicken, potatoes, and carrots."

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 chicken, cut up
• 6 medium potatoes (I like red or yellow potatoes)
• 6 carrots
• 2 onions
• 1 cup chicken broth
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried thyme
• 2 bay leaves
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon salt (or to taste)
• 1⁄8 teaspoon black pepper

directions

1. Preheat oven to 350 degrees.
2. Prepare potatoes and carrots by peeling and quartering them.
3. Peel onions and leave whole.
4. Place chicken , potatoes, carrots, and onions in large casserole dish.
5. In small bowl combine broth and seasonings.
6. Pour over chicken and vegetables and cover with foil.
7. Bake in 350 degree oven for 1 1/2 hours or until vegetables are fork tender.
8. Note: Broth can be thickened into a gravy but we like it just the way it is spooned over the chicken and vegetables.

Reviews

[kzbhansen]

This is a fabulous recipe!!!! I used chicken thighs and preseasoned my chicken with a bit of Lawrys and garlic. I also added some marjoram. The house smelled wonderful!! I will be making this again!!! Thanks for a fabulous recipe!!!