Crusted Salmon
photo by Derf2440
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 lbs salmon (1 large fillet or 4 single serving fillets)
- 3 tablespoons butter, melted
- 1⁄4 teaspoon coarse salt
- 3⁄4 cup fresh white breadcrumbs (potato bread is wonderful)
- 1⁄4 cup grated parmesan-romano cheese mix
- 3 green onions, thinly sliced (including tops)
- 2 teaspoons lemon zest
- 1⁄4 teaspoon dried thyme leaves
directions
- Heat oven to 375º.
- Spray shallow baking pan with cooking spray.
- Rinse and pat salmon dry with paper towel.
- Place salmon in pan, brush both sides with 2 tablespoon butter.
- Sprinkle with salt.
- Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
- Press bread crumb mixture evenly on salmon top.
- Flip and repeat ending with skin side down in pan.
- Bake uncovered 18 minutes.
- Serve immediately.
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Reviews
-
mmmLoved it!! Very easy and quick to make. I was out of green onion so I used chopped red onion and had no parmesan cheese so used old sharp white cheddar. I accidently grated too much cheddar so I sprinkled it on top of the dressing. Very good indeed but next time I will only put the crust on the top. Served with garlic mashed potato and steamed asparagus. :yummy: supper thanks !!
-
This is so good and so easy to make. I used one large filet. I only crusted the top part of the filet and left the skin uncrusted since we don't eat that anyway. This is a keeper and I will definately make it often. The presentation looks beautiful as well and this could easily be serrved to company.
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.