Pecan Crusted Salmon

Recipe by PaulaG
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pecans in a food processor and chop until fine.
  • Add garlic, salt and cayenne pepper to food processor and process just till mixed well.
  • Brush the salmon fillets with olive oil and roll in pecan mixture.
  • Heat a large non-stick fry pan and lightly saute the salmon on one side until browned.
  • Turn and saute until done.
  • Approximately 5 to 6 minutes per side.
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