Pecan-Crusted Salmon

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon in a large resealable plastic bag; add milk.
  • Seal bag and turn to coat.
  • Let stand for 10 minutes; drain.
  • Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
  • Coat fillets with pecan mixture, gently pressing into the fish.
  • In a large skillet, brown salmon in oil over medium-high heat.
  • Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
  • Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.
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