Pecan-Crusted Salmon

Submitted by children from A to Z

"I am posting this for safe keeping. I found this in a TOH book I have. I can't wait to try this. With sweet brown sugar and pecans how can this not be good."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 salmon fillets
• 2 cups milk
• 1 cup pecans, finely chopped (I use the pecans listed as cookie pieces no chopping required that way)
• 1⁄2 cup flour
• 1⁄4 cup packed brown sugar
• 2 teaspoons seasoning salt
• 2 teaspoons pepper
• 3 tablespoons vegetable oil or 3 tablespoons olive oil

directions

1. Place salmon in a large resealable plastic bag; add milk.
2. Seal bag and turn to coat.
3. Let stand for 10 minutes; drain.
4. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
5. Coat fillets with pecan mixture, gently pressing into the fish.
6. In a large skillet, brown salmon in oil over medium-high heat.
7. Transfer to a 15 x 10 x1-inch baking pan coated with non stick cooking spray.
8. Bake at 400 degrees for 8-10 minutes or until fish flakes easily with a fork.

Reviews

[Melissa F.]

This recipe is absolutely wonderful!! My family beggs me to make this!! It is a win win!!

 

[Barb P]

I've made this befoe and it is fantastic. Don't make too many fish dishes, so this one stands out...really simpe and good.