Easy Pecan Crusted Salmon

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READY IN: 22mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place first four ingredients in a food processor and pulse until pecans are finely chopped. Pour out onto a plate.
  • Coat salmon fillets on both sides with olive oil. Press filets into pecans until all pecans are used.
  • Heat small amount of olive oil in a large skillet. Cook salmon about 5 minutes on each side until pecans are lightly brown and salmon is tender.
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