Easy Pecan Crusted Salmon
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Quick, easy, elegant, and delicious. I'm not a huge fish lover, but I really really like this dish. The recipe makes 2-4 servings depending on the size your fillets. My husband suggested adding parmesan cheese to the pecan mixture for variety. Maybe I'll try that next time.
- Ready In:
- 22mins
- Serves:
- Units:
ingredients
- 2 cups pecans
- 1 very large garlic clove
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- olive oil
- salmon fillet
directions
- Place first four ingredients in a food processor and pulse until pecans are finely chopped. Pour out onto a plate.
- Coat salmon fillets on both sides with olive oil. Press filets into pecans until all pecans are used.
- Heat small amount of olive oil in a large skillet. Cook salmon about 5 minutes on each side until pecans are lightly brown and salmon is tender.
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RECIPE MADE WITH LOVE BY
@NoThyme2Cook
Contributor
@NoThyme2Cook
Contributor
"Quick, easy, elegant, and delicious. I'm not a huge fish lover, but I really really like this dish. The recipe makes 2-4 servings depending on the size your fillets. My husband suggested adding parmesan cheese to the pecan mixture for variety. Maybe I'll try that next time."
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Quick, easy, elegant, and delicious. I'm not a huge fish lover, but I really really like this dish. The recipe makes 2-4 servings depending on the size your fillets. My husband suggested adding parmesan cheese to the pecan mixture for variety. Maybe I'll try that next time.
