Mustard Crusted Salmon
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 3 1⁄2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 3⁄4 teaspoon ground mustard
- 2 tablespoons canola oil
- 2 (6 ounce) salmon fillets
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup breadcrumbs
directions
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Place salmon, skin side down, in a greased 8X8 square baking dish. Sprinkle with thyme, salt, and pepper.
- Spread mustard mixture over fillets; gently press breadcrumbs on top.
- Bake at 350 degrees F for 20-25 minutes until breadcrumbs are browned and fish flakes easily with a fork.
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