Bacon and Parmesan Crusted Salmon
photo by Mark Adam
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs salmon fillets
- 8 slices bacon
- 3⁄4 cup Miracle Whip
- 1⁄2 lemon rind
- 1⁄2 lemon juice
- 2 -4 garlic cloves
- 1⁄2 teaspoon salt, to taste
- 1 onion
- 1⁄4 cup butter
- 3⁄4 cup parmesan cheese
directions
- Cook Bacon until fat is rendered and starting to get brown.
- mix lemon juice, lemon rind, garlic and Miracle Whip until combined, set aside.
- Melt butter and slice onion. Place melted butter in bottom of baking dish and arrange sliced onion on bottom.
- Place Salmon on top of onion.
- Spread Miracle Whip mixture over salmon and sprinkle Parmesan on top.
- Cur bacon into bits and place on top of salmon.
- Bake at 325 F for 20-25 minutes or until a thermometer reads t he appropriate temperature. It is dependent on the thickness of the cut.
- Broil for 2-4 minutes until the Parmesan is slightly brown.
- ENJOY!
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RECIPE SUBMITTED BY
We have sold our house, bought a trailer and are traveling the continent. thebigtrip.weebly.com