Bacon and Parmesan Crusted Salmon

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Bacon until fat is rendered and starting to get brown.
  • mix lemon juice, lemon rind, garlic and Miracle Whip until combined, set aside.
  • Melt butter and slice onion. Place melted butter in bottom of baking dish and arrange sliced onion on bottom.
  • Place Salmon on top of onion.
  • Spread Miracle Whip mixture over salmon and sprinkle Parmesan on top.
  • Cur bacon into bits and place on top of salmon.
  • Bake at 325 F for 20-25 minutes or until a thermometer reads t he appropriate temperature. It is dependent on the thickness of the cut.
  • Broil for 2-4 minutes until the Parmesan is slightly brown.
  • ENJOY!
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