An easy method to make moist, tasty Salmon
Serving Size: 1 (202) g
Servings Per Recipe: 6
Calories: 398.6
Calories from Fat 243 g 61 %
Total Fat 27 g 41 %
Saturated Fat 10.5 g 52 %
Cholesterol 99.2 mg 33 %
Sodium 890.2 mg 37 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 4.2 g 16 %
Protein 29.9 g 59 %