Bacon and Parmesan Crusted Salmon

DIRECTIONS

• Cook Bacon until fat is rendered and starting to get brown.
• mix lemon juice, lemon rind, garlic and Miracle Whip until combined, set aside.
• Melt butter and slice onion. Place melted butter in bottom of baking dish and arrange sliced onion on bottom.
• Place Salmon on top of onion.
• Spread Miracle Whip mixture over salmon and sprinkle Parmesan on top.
• Cur bacon into bits and place on top of salmon.
• Bake at 325 F for 20-25 minutes or until a thermometer reads t he appropriate temperature. It is dependent on the thickness of the cut.
• Broil for 2-4 minutes until the Parmesan is slightly brown.
• ENJOY!