Pecan Crusted Salmon With Cucumber Sauce

"This is from TOH Quick Cooking"
 
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Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
  • In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
  • Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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