Pecan Crusted Salmon With Cucumber Sauce

Submitted by Ceezie

"This is from TOH Quick Cooking"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 salmon fillets (6 oz each)
• 2 tablespoons mayonnaise
• 1⁄2 cup finely chopped pecans
• 1⁄3 cup seasoned bread crumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon minced fresh parsley
• 1 tablespoon butter, melted
• 1⁄2 cup chopped seeded peeled cucumber
• 1⁄2 cup vanilla yogurt
• 1⁄2 teaspoon dill, fresh or 1/4 teaspoon dried dill
• 1⁄8 teaspoon garlic powder

directions

1. Place salmon skin side down in a greased 11-in. x 7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet.
2. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425° for 10-15 minutes or until fish flakes easily with a fork.
3. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Serve with the salmon.