Tomato Kielbasa Penne

"One of my favorite easy fix dinners. The recipe originally came from the back of a kielbasa package years ago but I doctored it up with many different ingredients to make it my own. Everyone in my house loves it."
 
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Ready In:
25mins
Ingredients:
10
Serves:
3
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ingredients

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directions

  • Cook penne pasta as directed in separate pot.
  • In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
  • Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
  • Cover and simmer for 15 minutes.
  • Serve topped with parmesan cheese, if desired.

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Reviews

  1. My husband & I thought it was ok tasted like spagetti, our Guest liked it, probably will not make again. I did use extra garlic & added green peppers, it looked nice & made a lot of food. we usually just add Kilbasa to a box of Zaterans and are happy.
     
  2. I added some green bell peppers and increased the garlic. It was really good. I tend to like a bit more sauce with my pasta but this recipe was so good as is that I didn't feel the need to add any extra.
     
  3. This was a hit with my family. The only thing different I may do next time is put in some green pepper to give it a little more color. I used 2 packages of keilbasa in mine also. It was quick and simple to make and tasted great.
     
  4. I wasn't impressed with this recipe. I just didn't like it. I won't make it again.
     
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