Tomato Kielbasa Penne
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 cloves garlic (diced)
- 1 package of fully cooked Polish kielbasa or 1 package lite turkey kielbasa (sliced)
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can tomato sauce
- 18 ounces penne pasta
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1 teaspoon white vinegar
directions
- Cook penne pasta as directed in separate pot.
- In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
- Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
- Cover and simmer for 15 minutes.
- Serve topped with parmesan cheese, if desired.
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