Roasted Tomato & Feta Penne With Arugula Pesto

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 F Place tomatoes on a baking tray and drizzle with 2 teaspoons of oil.
  • Season with Salt & Pepper.
  • Roast or 10 minutes until tomatoes start to wilt & remove from oven.
  • Place basil, pine nuts, garlic, parmesan and half the arugula into a food processor. Process until finely chopped. With motor running add the olive oil slowly and season with salt & pepper.
  • Cook pasta as per pkg. directions and add the broccoli the last 2 minutes of cooking and drain well.
  • Return to the pan with the tomatoes, pesto, feta & remaining arugula.
  • Gently toss to combine. Divide among serving bowls.
  • Top with lemon zest and serve immediately.
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