Oven Mac and Cheese

Submitted by iewe7726

"I found this recipe on the web a few weeks ago, but I don't remember where! This doesn't require you to pre-cook the macaroni either!"

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 8

ingredients

• 2 cups uncooked elbow macaroni
• 1⁄2 cup butter or 1/2 cup margarine
• 12 ounces cheddar cheese, shredded
• 4 ounces mozzarella cheese, shredded
• 5 cups milk
• salt and pepper, to taste

directions

1. Layer a 9x13 dish (sprayed with cooking spray) in the following order.
2. Uncooked macaroni.
3. Butter.
4. Cheddar Cheese.
5. Mozzarella Cheese.
6. Pour milk over the top layer
7. Bake in a 350 degree oven, uncovered, for one hour.
8. Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
9. Variation: Use any cheeses you have handy to give a different flavor.

Reviews

[campy518]

very good and very easy thank you for a good recipe

 

[hollyberrie]

I loved how easy it is and loved the taste. Thanks. ( I did add a little garlic powder and onion flakes..great)

 

[ShortieNJ]

I'm not rating this one, because I used a different type of pasta...but, it came out quite buttery/greasy, with clumps of cheese - seems like most other people are having better luck than myself

 

[KayKayPuff]

This has got to be the worst that I have ever made. It has way to much butter in it. I ended up with a greasy mess that had a layer of butter sitting on the top an inch deep. Will not make again.

 

[CookingONTheSide]

We loved this mac and cheese! I have a similar type recipe in which you don't cook the macaroni beforehand and this one turns out just as good. We loved the combination of the mozzarella and sharp cheddar cheeses. I did not need to add any salt, but added the pepper to individual servings. This recipe is a winner and I will definitely make it again.