Bailey's Irish Cream Brownies

Recipe by lazyme
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt unsweetened chocolate with butter in microwave and mix well.
  • Cool.
  • Beat sugar and eggs together in mixing bowl.
  • Add Bailey's Irish Cream and cooled chocolate mixture.
  • Mix well.
  • Stir in flour, salt and chocolate chips.
  • Pour into greased and floured 8-inch square baking pan.
  • Bake at 325ºF for approximately 20 minutes (test with wooden pick).
  • Cool completely (about 1 1/2 hours).
  • Pierce brownies with a wooden pick randomly.
  • Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
  • Frosting:
  • In mixing bowl, combine liqueurs and butter.
  • Mix well.
  • Gradually add confectioners' sugar and beat until spreading consistency.
  • Frost cooled brownies.
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