Bailey's Irish Cream Brownies

photo by twissis

- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 ounces unsweetened baking chocolate
- 1⁄2 cup butter
- 1 cup granulated sugar
- 2 eggs, beaten
- 3 tablespoons Baileys Irish Cream
- 2⁄3 cup flour
- 1 dash salt
- 2⁄3 cup semi-sweet chocolate chips
-
Drizzle
- 3 tablespoons Baileys Irish Cream
-
Frosting
- 3 tablespoons softened butter
- 4 tablespoons Baileys Irish Cream
- 3 cups confectioners' sugar
directions
- Melt unsweetened chocolate with butter in microwave and mix well.
- Cool.
- Beat sugar and eggs together in mixing bowl.
- Add Bailey's Irish Cream and cooled chocolate mixture.
- Mix well.
- Stir in flour, salt and chocolate chips.
- Pour into greased and floured 8-inch square baking pan.
- Bake at 325ºF for approximately 20 minutes (test with wooden pick).
- Cool completely (about 1 1/2 hours).
- Pierce brownies with a wooden pick randomly.
- Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
-
Frosting:
- In mixing bowl, combine liqueurs and butter.
- Mix well.
- Gradually add confectioners' sugar and beat until spreading consistency.
- Frost cooled brownies.
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Reviews
-
Delicious!! Took closer to 30 minutes to bake in my oven and they do seem to go from done to slightly overdone very quickly indeed, so the next time I'll keep checking constantly! I didn't quite kill the brownies, but they did end up a touch more dry than I would have liked - my fault entirely (or perhaps a reason to be very liberal with the Bailey's drizzle? Hmm.)! Still: glorious taste. Oh so very good! Halved the frosting as per others' suggestion. A fantastic recipe - thank you lazyme!
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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