Bailey's Irish Cream Brownies

Bailey's Irish Cream Brownies created by twissis

I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time.

Ready In:



  • Melt unsweetened chocolate with butter in microwave and mix well.
  • Cool.
  • Beat sugar and eggs together in mixing bowl.
  • Add Bailey's Irish Cream and cooled chocolate mixture.
  • Mix well.
  • Stir in flour, salt and chocolate chips.
  • Pour into greased and floured 8-inch square baking pan.
  • Bake at 325ºF for approximately 20 minutes (test with wooden pick).
  • Cool completely (about 1 1/2 hours).
  • Pierce brownies with a wooden pick randomly.
  • Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.
  • Frosting:

  • In mixing bowl, combine liqueurs and butter.
  • Mix well.
  • Gradually add confectioners' sugar and beat until spreading consistency.
  • Frost cooled brownies.
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"I found this recipe several years ago but I don't remember where I got it from. These are really yummy brownies. Time does not include the cooling time."

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  1. Satyne
    Mine was a delcious gooey mess, so I am going to withold a rating until I can figure out why. I ended up baking for nearly 45 minutes and it still didn't end up where I wanted it. Will try again though as the batter was divine and I"m still going to eat said gooey mess lol.
  2. Danikiser
    This was a wonderful treat. I used boxed mix brownies and homemade baileys and it was super easy and well liked. I think I was a little to liberal with my drizzle which made for goupy brownies, perhaps some more soaking time would be good. Thanks!
  3. Roxanne J.R.
    Yummy! I got a bottle of Bailey's for Christmas and this was one of the first recipes I decided to make. It was absolutely delicious and looked as pretty as the picture. I also made only half the frosting and it was enough. Thanks for posting.
  4. stormylee
    Delicious!! Took closer to 30 minutes to bake in my oven and they do seem to go from done to slightly overdone very quickly indeed, so the next time I'll keep checking constantly! I didn't quite kill the brownies, but they did end up a touch more dry than I would have liked - my fault entirely (or perhaps a reason to be very liberal with the Bailey's drizzle? Hmm.)! Still: glorious taste. Oh so very good! Halved the frosting as per others' suggestion. A fantastic recipe - thank you lazyme!
  5. SemiSweetooth
    SO GOOD! These are quite possibly the best brownies I've ever had. I did halve the frosting and it was plenty for me. Also, I kept them in the refrigerator and they ended up with a consistency similar to fugde - you gotta try this! I can't get enough of these. Thanks!

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