Bailey's Irish Cream Brownies

Submitted by AmyZoe

"I made this, but I didn't have brownie mix and made homemade brownies instead. See my recipe Supernatural Brownies for a delicious alternative to a box mix. Recipe courtesy of Spend with Pennies."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Yields: 40 brownies
• Serves: 40

ingredients

• 18 1⁄3 ounces fudge brownie mix, plus box ingredients (see Supernatural Brownies recipe) or 18 1/3 ounces your favorite homemade brownies (see Supernatural Brownies recipe)
• 3⁄4 cup unsalted butter, softened
• 1⁄3 cup Baileys Irish Cream
• 3 cups powdered sugar
• 3⁄4 cup semi-sweet chocolate chips
• 2 tablespoons heavy cream
• 1⁄2 cup bailey's irish cream

directions

1. Prepare brownies according to package directions or your favorite recipe directions. Cool completely.
2. Beat butter on medium speed until fluffy. Add Bailey's Irish Cream and mix well.
3. Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
4. Spread over brownies and refrigerate while making the Bailey's Ganache.
5. Combine Bailey's Irish Cream and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
6. Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.