Bailey's Irish Cream Brownies

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READY IN: 1hr 25mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
  • 18 13
    ounces fudge brownie mix, plus box ingredients (see Supernatural Brownies recipe) or 18 1/3 ounces your favorite homemade brownies (see Supernatural Brownies recipe)
  • 34
    cup unsalted butter, softened
  • 34
    cup semi-sweet chocolate chips
  • 2
    tablespoons heavy cream
  • 12
    cup bailey's irish cream
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DIRECTIONS

  • Prepare brownies according to package directions or your favorite recipe directions. Cool completely.
  • Beat butter on medium speed until fluffy. Add Bailey's Irish Cream and mix well.
  • Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
  • Spread over brownies and refrigerate while making the Bailey's Ganache.
  • Combine Bailey's Irish Cream and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
  • Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
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