Irish Cream Brownies

"I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!"
 
Irish Cream Brownies created by carolinajewel
Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines)
  • 12 cup irish cream
  • 12 cup oil
  • 2 eggs
  • Frosting

  • 12 cup butter, softened
  • 2 cups powdered sugar
  • 14 cup irish cream
  • Glaze

  • 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

directions

  • Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
  • In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
  • For Frosting:

  • In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
  • For Glaze:

  • In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
  • Drizzle glaze over frosted brownies.
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RECIPE MADE WITH LOVE BY

@JenSmith
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  1. terri_erickson
    My boxed brownie mix was only 15.5 ounces, so added 3/4 cup of flour, 1/2 tsp baking powder, and 1 teaspoon of instant coffee granules to enhance the chocolate flavor. Followed balance of directions, and they turned out great! A new Saint Patrick’s Day dinner dessert!
     
  2. Carly J.
    Can somebody tell me whether you use 1/2 c of Baileys in the brownie mix regardless of how much water it calls for? And does this mean no water at all?
     
  3. bmelograna
    I just realized my brownie mix is only 18 ounces. Do I have to adjust the other ingredients?
     
  4. Mary_D
    This is a very good recipe! The only issue I had was the frosting, the alcohol strength was way too much, however next time I will simmer the liquor for the frosting to keep the taste but not get a small buzz. Lol
     
  5. louiseofeasley
    Could I use Creme de Mint instead of Irish Cream?
     
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