Irish Cream Brownies

Recipe by JenSmith
READY IN: 45mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 1/2 ounce) box brownie mix (I like Duncan Hines)
  • 12
  • 12
    cup oil
  • Frosting
  • 12
    cup butter, softened
  • 14
  • Glaze
  • 1
    ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)
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DIRECTIONS

  • Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
  • In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
  • For Frosting:
  • In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
  • For Glaze:
  • In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
  • Drizzle glaze over frosted brownies.
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