Irish Cream Brownies

Name: Irish Cream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 13x9-inch pan, 12-16 serving(s)
Ingredients: 1 (21 1/2 ounce) box brownie mix (I like Duncan Hines); 1/2 cup irish cream; 1/2 cup oil; 2 eggs; 1/2 cup butter, softened; 2 cups powdered sugar; 1/4 cup irish cream; 1 ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

(20)

Recipe by JenSmith

I found this recipe in the local newspaper. They look so fantastic, you won't be able to resist them!

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READY IN: 45mins

SERVES: 12-16

YIELD: 1 13x9-inch pan

UNITS: US

INGREDIENTS

Nutrition

1

(21 1/2 ounce) box brownie mix (I like Duncan Hines)
¹⁄₂

cup irish cream
¹⁄₂

cup oil
2

eggs
Frosting
¹⁄₂

cup butter, softened
2

cups powdered sugar
¹⁄₄

cup irish cream
Glaze
1

ounce semi-sweet chocolate chips (or 1 ounce square chocolate with 1 tsp butter)

DIRECTIONS

Heat oven to 350°F; grease the bottom of a 13x9-inch pan.
In a large bowl, combine brownie ingredients. Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Do not over bake. Cool completely.
For Frosting:
In a small bowl, beat butter until light and fluffy. Beat in remaining ingredients; add more Irish Cream if too thick. Spread over cooled brownies.
For Glaze:
In a small saucepan over low heat, or in microwave, melt chocolate chips (or chocolate with 1 tsp butter). Stir occasionally.
Drizzle glaze over frosted brownies.

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