Boxed-Mix Baileys Irish Cream Cake

"This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Preheat oven to 350°.
  • Grease and flour a 12 cup bundt pan.
  • Sprinkle nuts into bottom of pan.
  • Combine remaining ingredients in large mixing bowl.
  • Beat four minutes on high speed, pour into pan.
  • Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
  • Let cake cool and invert onto plate.
  • Bailey's Irish Cream Frosting:

  • Beat all ingredients in a small bowl until fluffy.

Questions & Replies

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Reviews

  1. LilzWorld
    Great recipe! The only thing I changed was that I heated the frosting in the microwave for 30sec. intervals and stired inbetween for about 2min to make more of a glaze then a frosting and applied it to the cake while warm. Tasted great!!
     
  2. zackdking1
    Simple cake with fantastic results, I made a few changes but stuck with the basic recipe. I used sliced almonds and a little coconut, also added 2 vanilla beans before mixing. Wow! very pleased with my cake, so moist and delish!
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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