Bailey's Irish Cream Cake
This is a fantastic cake for all of you Bailey's Irish Cream lovers who don't quite get enough of the awesome flavor in your coffee!
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) package Duncan Hines yellow cake mix
- 3⁄4cup chopped nuts
- 1(4 ounce) package French vanilla instant pudding
- 4
- 1⁄2cup vegetable oil
- 1
Irish Cream Frosting
- 1
- 5 1⁄2
- 1⁄4cup milk
- 1dash salt
- 1⁄4teaspoon salt
- 2tablespoons Baileys Irish Cream
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DIRECTIONS
- Preheat oven to 350°.
- Grease and flour a 12 cup bundt pan.
- Sprinkle nuts into bottom of pan.
- Combine remaining ingredients in large mixing bowl.
- Beat four minutes on high speed, pour into pan.
- Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
- Let cake cool and invert onto plate.
- Bailey's Irish Cream Frosting:
- Beat all ingredients in a small bowl until fluffy.
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