Bailey's Irish Cream Cake

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease and flour a 12 cup bundt pan.
  • Sprinkle nuts into bottom of pan.
  • Combine remaining ingredients in large mixing bowl.
  • Beat four minutes on high speed, pour into pan.
  • Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
  • Let cake cool and invert onto plate.
  • Bailey's Irish Cream Frosting:
  • Beat all ingredients in a small bowl until fluffy.
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