Irish Cream Cake

Name: Irish Cream Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 bundt cake
Ingredients: 1 (18 ounce) package yellow cake mix, without-pudding; 4 ounces instant chocolate pudding mix; 3/4 cup canola oil or 3/4 cup vegetable oil; 1/8 cup water; 1/2 cup Baileys Irish Cream (I use Emmets, which is about half the price); 1/4 cup vodka; 4 eggs

(10)

Recipe by Barb G.

This sounds delicious. The recipe comes from Chef 2.

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READY IN: 1hr 5mins

YIELD: 1 bundt cake

UNITS: US

INGREDIENTS

Nutrition

1

(18 ounce) package yellow cake mix, without-pudding
4

ounces instant chocolate pudding mix
³⁄₄

cup canola oil or 3/4 cup vegetable oil
¹⁄₈

cup water
¹⁄₂

cup Baileys Irish Cream (I use Emmets, which is about half the price)
¹⁄₄

cup vodka
4

eggs

DIRECTIONS

Preheat oven to 350°F.
Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
Pour into greased and floured 10 inch bundt pan.
Bake 40 to 50 minutes or until done.
Cool completely and invert onto a serving plate.
Mix a little powdered sugar and a little Bailey's and drizzle over the top.
Enjoy.

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