Irish Cream Cake

Recipe by Barb G.
READY IN: 1hr 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  • Pour into greased and floured 10 inch bundt pan.
  • Bake 40 to 50 minutes or until done.
  • Cool completely and invert onto a serving plate.
  • Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  • Enjoy.
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