Caramel Sauce

Recipe by Bev I Am
READY IN: 20mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, caramelize the sugar and water.
  • Remove from heat.
  • Heat the cream and slowly whisk into the caramel.
  • Be careful of rising steam.
  • Whisk in small pieces of softened butter.
  • Cool.
  • Makes 2 1/4 cups or approximately 8-10 serving portions.
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