Layered Irish Cream Cake

Recipe by Petdrwife
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake cream butter and sugar.
  • Add eggs one at a time then vanilla and Baileys.
  • Add remaining ingredients; if batter is too thick add a little milk, it should resemble basic cake batter.
  • Pour batter into a 9x9 greased pan and bake at 300 degrees for 60 minutes. When cake is done remove from oven and cool completely before filling and icing.
  • For filling mix butter and Baileys then powder sugar.
  • For icing, Melt chocolate chip and butter. Stir in milk and corn syrup.
  • Split cake into two layers, place filling between layers and finish with icing.
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