Creamy, Rich, and Decadent Cranberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 3 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4-quart saucepan, combine the cranberries, water and sugar.
  • Bring to a boil over high heat, and continue boiling until thickened, about 30-35 minutes, stirring occasionally.
  • Toward the end of the cooking time, use a potato masher to mash all of the berries.
  • Reduce the heat to low and add the butter and salt; simmer until butter melts, stirring occasionally.
  • Remove from heat and stir in the vanilla.
  • Cool to room temperature.
  • Just before serving, fold in the sour cream and mix well.
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