Tomato, Mushroom & Kalamata Olive Penne With Parmesan

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain.
  • Wash tomatoes and mushrooms. Halve the tomatoes. Thinly slice the mushrooms. Peel and mince garlic.
  • Heat a sauté pan over medium heat.
  • Coat bottom of skillet with oil. Add garlic and crushed red pepper and cook until fragrant, 15-30 seconds.
  • Add tomatoes, mushrooms, Italian seasoning, salt, and pepper. Stirring occasionally, cook until mushrooms are tender and tomatoes are juicy, 2-3 minutes.
  • Shave or grate ⅛ cup of Parmesan cheese.
  • Add olives and pasta to pan and toss to combine.
  • To serve, place pasta on a plate or in a bowl and garnish with Parmesan. Enjoy!
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