Zucchini Quiche

Recipe by Theresa P
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté zucchini, onion and garlic in olive oil until tender.
  • Season with salt.
  • Cover bottom of pie crust with this mixture.
  • Combine remaining ingredients and pour into pie shell.
  • Bake in preheated oven at 375° for 30-35 minutes until custard is set.
  • Serve hot or cold.
  • I have had this hot and cold and is good either way!
Advertisement