Bacon & Spinach Quiche

READY IN: 45mins
SERVES: 12
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a frypan, melt butter and sauté onion and bacon until onion is translucent.
  • Heat spinach and drain on paper towel. Add drained spinach and corn to bacon and onion mix and cook on low for a further 5 minutes.
  • Take off heat and mix in mayonnaise and mustard . Season with salt and pepper to taste. Allow to cool to room temperature.
  • Beat eggs and milk and add to other ingredients. Add 1/2 of the cheese. Stir to combine.
  • Defrost pastry. Grease 2 quiche/pie tins and line with pastry. Divide egg mix evenly between the 2 tins.
  • Top with sliced tomato and remaining grated cheese.
  • Cook in a preheated oven (200°C/400°F) for 25-30 minutes or until golden and set.
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