Lower-Cal Buttermilk Bacon Spinach Quiche

Recipe by thomas trainer
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush pie shell with egg yolk at 400 degrees.
  • Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
  • Fry and drain bacon on paper towel.
  • Dice bacon.
  • Mix together buttermilk, cream, eggs and Swiss cheese.
  • Add drained spinach, bacon and cayenne pepper.
  • Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
  • Bake for 1 hour at 350 degrees or until solid.
  • The nutritional info does not take into account the pie shells which are optional.
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