Savory Impossible Quiche Pie

Submitted by Tisme

"I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon chicken or ham instead of the tuna. But whatever you use this reccipe is so easy"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 eggs
• 1⁄2 cup self-rising flour
• 1 onion, finely chopped
• 1⁄4 cup chopped parsley
• 2 cups milk
• 200 g tuna or 200 g salmon
• 1⁄2 cup grated tasty cheese
• 1 pinch ground pepper

directions

1. In a large bowl beat together eggs, milk, flour.
2. Stir in the rest of the ingredients.
3. Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.

Reviews

[Boomette]

This is so yummy. So easy to do and the taste is fantastic. I used salmon. I didn't have fresh parsley so I used a good teaspoon of dried parsley. I used emmenthal cheese in it. I let it in the oven maybe 10 minutes more. Thanks Tisme :) Made for Make My Recipe tag game

 

[cathyfood]

This was good, but mine did not turn out like the photo. I used turkey, extra cheese, and some leftover cooked broccoli. I baked it until it was no longer jiggly , and slightly browned. It was just like a quiche without the crust, about 1" thick. I think the filling was too thin with using the full amount of milk. I would cut back on the milk, and add just enough to make a thickness like light pancake batter or very thick cream. I will probably try this again, because i want to try it with salmon, and will make the batter thicker next time.

 

[stormylee]

Very tasty! Was looking for a quick lunch recipe that I could make without going to the shops and this fit the bill perfectly. Used canned tuna and only 1,5 cup of milk (at that point I ran out!), and added a bit of salt. Thank you Tisme!

 

[Sisyphus Cypher]

I am looking forward to making this recipe. I wanted a basic impossible pie recipe and this seems to fit the bill. My only complaint is that the recipe mixes metric with English measurements. I did the conversions but it would help to keep it standard in one form or another. I'll review it again once I've actually made the pie.

 

[Crafty Lady 13]

I substituted ham for the tuna, used cheddar cheese and added broccoli. I ended up filling a pie plate and a ramekin. This is very easy to throw together and looks very elegant. Definitely company worthy. Made for June 2011 Aus/NZ Swap.