Savory Impossible Quiche Pie

photo by Crafty Lady 13




- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 eggs
- 1⁄2 cup self-rising flour
- 1 onion, finely chopped
- 1⁄4 cup chopped parsley
- 2 cups milk
- 200 g tuna or 200 g salmon
- 1⁄2 cup grated tasty cheese
- 1 pinch ground pepper
directions
- In a large bowl beat together eggs, milk, flour.
- Stir in the rest of the ingredients.
- Pour into 30cm pie plate and bake at 190 deg C until the top is brown - ususally about 35 to 40 minutes.
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Reviews
-
This was good, but mine did not turn out like the photo. I used turkey, extra cheese, and some leftover cooked broccoli. I baked it until it was no longer jiggly , and slightly browned. It was just like a quiche without the crust, about 1" thick. I think the filling was too thin with using the full amount of milk. I would cut back on the milk, and add just enough to make a thickness like light pancake batter or very thick cream. I will probably try this again, because i want to try it with salmon, and will make the batter thicker next time.
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I am looking forward to making this recipe. I wanted a basic impossible pie recipe and this seems to fit the bill. My only complaint is that the recipe mixes metric with English measurements. I did the conversions but it would help to keep it standard in one form or another. I'll review it again once I've actually made the pie.
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RECIPE SUBMITTED BY
Tisme
Australia