Rustic Greek Pie

Recipe by Terese
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderately hot 200oC (400oF).
  • Squeeze the excess liquid from the spinach.
  • Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
  • Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
  • Sprinkle with oregano and season well with salt and freshly ground black pepper.
  • Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
  • Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
  • Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
  • Cut into four portions and serve with lemon wedges and a green salad.
  • Note: If haloumi cheese is not available use all feta instead.
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