Tender & Tasty Grilled London Broil
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1⁄2
- 3
- 1teaspoon onion powder
- 1⁄2teaspoon kosher salt
- 1⁄2teaspoon ground black pepper
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- 1⁄4
- 2tablespoons brown sugar
- 1teaspoon allspice
- 1teaspoon ground ginger
- 1cup beef broth
- 1⁄3cup soy sauce
- 1⁄4cup dry red wine
- 1⁄4cup balsamic vinegar
- 2lbs boneless london broil beef (about 1 1/2-inches thick) or 2 lbs top round steaks (about 1 1/2-inches thick)
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DIRECTIONS
- In a medium-size, heavy-bottomed saucepan heat the oil over moderate heat.
- Add the shallots and saute until soft (about 5 minutes).
- Add the remaining ingredients EXCEPT THE MEAT; bring to a boil.
- Remove marinade from heat and let cool.
- Pour the cooled marinade into a large resealable plastic bag; add the beef. With the bag securely closed turn gently until beef is evenly coated. Refrigerate overnight; turn bag ocassionally.
- Transfer the beef to a platter and bring to room temperature.
- Meanwhile, lightly grease the grill rack. Preheat grill to medium heat.
- Remove steak from marinade; reserving marinade. Grill the beef 3 to 4 inches from the heat source for 8 to 10 minutes per side, or until desired doneness.
- Brush with reserved marinade after turning. DISCARD LEFTOVER MARINADE.
- Let the beef stand for 5 minutes; slice into thin slices across the grain.
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