Honey-Baked Red Onions

Recipe by Sharon123
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large red onions, peeled and cut in half crosswise (you may use other mild tasting onion such as Vidalia, Maui, or Walla Walla, about 2 pounds)
  • 14
    cup water
  • Glaze
  • 13
    cup honey
  • 3
    tablespoons butter or 3 tablespoons margarine, melted
  • 1
    teaspoon paprika (preferably sweet Hungarian)
  • 1
  • 12
    teaspoon salt
  • 18
    teaspoon ground red pepper (cayenne)
  • 1
    sprig fresh parsley, for garnish (optional)
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DIRECTIONS

  • Heat the oven to 350*.
  • Arrange the onions, cut sides down, in one layer in an ungreased baking dish.
  • Sprinkle with the water, cover with aluminum foil, and bake for 30 minutes.
  • Meanwhile, make the glaze.
  • In a medium size bowl, mix the honey, butter, paprika, coriander, salt, and red pepper until well blended.
  • Turn the onions cut sides up.
  • Spoon half the glaze over them.
  • Bake uncovered for 15 minutes.
  • Baste with the remaining glaze and bake for 15 to 20 minutes more, or till the onions are tender when pierced.
  • Enjoy!
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