Zucchini, Jalapeno, Cheddar Crustless Quiche

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large zucchini, quartered and sliced
  • 1
    onion, quartered and sliced
  • 1
    jalapeno, seeds and membranes removed, then chopped
  • 1 -2
    cup cheddar cheese, grated
  • 4
    eggs, beaten
  • 1 - 1 12
    cup milk
  • salt and pepper
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Saute the onion, zucchini and jalapeno until soft.
  • Season with salt and pepper.
  • Beat your eggs into a large (4-6 Cup) measuring bowl.
  • Add enough milk or cream to measure 2 cups.
  • In a deep pie dish spread evenly out the zucchini mixture, top that with the cheese and pour the egg mixture over it all.
  • Bake in the oven for 40-45 minutes, or until the middle is no longer shaky.
  • Remove from the oven and let rest about 5 minutes before cutting into it.
  • Enjoy!
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