Community Pick
Zucchini Quiche
![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/18/09/ENqDYGKEStuuGAr6LqlU_zucchini%20quiche-3.jpg)
photo by limeandspoontt
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by nenenka](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/09/picmL6iSA.jpg)
![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/09/vEogPxiYTZWLG8xwgRYt_zucchini%20quiche-2.jpg)
![photo by limeandspoontt](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/09/9ehS1J4Taa1fwD72FDsA_zucchini%20quiche-1.jpg)
![photo by nenenka](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/18/09/picgh2UnA.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 lbs zucchini, grated and well drained
- 1 medium onion, chopped fine
- 1⁄2 lb sharp cheddar cheese, grated
- 1⁄4 lb swiss cheese, grated
- 4 eggs, beaten
- 1⁄2 cup half-and-half
- 1 tablespoon flour
- 1⁄4 teaspoon salt
- black pepper
directions
- Saute onion in butter until golden.
- Mix cheese with zucchini and onion.
- Add the remaining ingredients, Mix well.
- Pour into a 9-inch greased pie plate. (No crust needed!)
- Bake at 350 degrees for about 30-35 minutes or until center is set.
- Serve with a salad for a light meal.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
I liked the recipe a lot, but I did change some things about it, for example, I didn't have the cheeses on hand that this recipe called for so I used what I had on hand, feta and Parmesan cheese. Additionally, to get out the moisture from the zucchini, I mixed 1/2 teaspoon of salt into the shredded zucchini and let it stand for 30 minutes and then squeezed it out in a colander because of this and the feta, I didn't add any other additional salt. As one of the reviewers suggest I added some fresh thyme and garlic. Mine took about 50 minutes to bake, could have been the cheeses I used though. I served it with potato wedges which I did alongside it in the oven and it was delicious. Thanks!
see 32 more reviews