Zucchini-Chocolate Chip Muffins

Recipe by Jillster
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, baking soda, cinnamon, and salt.
  • In a separate bowl, combine egg, oil, milk, lemon juice and vanilla, mix well.
  • Stir the wet ingredients into the dry until just moistened.
  • Fold in zucchini, chocolate chips, and walnuts (if using).
  • Fill greased or paper-lined muffins cups two-thirds full.
  • Bake at 350 degrees for 20-25 minutes or until the muffins test done.
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